The Faces That Make It Happen
Get to know the heart behind the culinary mirage at Yào Restaurant, a guarantee of fine dining in Bangkok, Thailand. Here, Chinese natives Brunce Hui and Wang Wei Bin bring together years of learning, experience, and deep knowledge of Chinese gastronomy to deliver soul-warming bowls of noodles and everlasting traditional Chinese dishes, reimagined for the rhythm of current times. The result? A collision between past and present through aromas.
Bruce Hui
Born and raised in Jiangsu, Eastern China, Chef Bruce Hui is famous for its commitment to showcasing traditional Chinese cuisine while adding a touch of finesse and modernity. Inspired by authentic Shanghainese dishes that evoke memories of his childhood, he enjoys offering to our fine dining restaurant in Bangkok new interpretations of recipes with a contemporary twist and is excited to present his unique creations to discerning guests in Thailand and from around the world.
Wang Wei Bin
Meet Chef Wang Weibin, our Noodle Master from and his soul-warming bowl of noodles.