*Signature Dishes

*Signature Dishes

*Signature Dishes

Roasted Duck, BBQ Pork, Pork Neck and Crispy Pork

Served with Steamed Bun

*Signature Dishes

with Australian Abalone, Scallop, and Vegetarian Shark Fin in Golden Broth
*Signature Dishes

with Shitake Mushrooms, Green Bean and Young Coconut Shoot in Oyster Sauce

and Chanthaburi Sea Mud Crab in Lotus Leaf
*Signature Dishes

with Spicy Minced Pork Gravy Sauce
*Signature Dishes

in Spicy Minced Pork Gravy Sauce *Signature Dishes

with Assorted Seafood

Served with Gravy Sauce and Brown Soup

*Signature Dishes

Served with Cantaloupe Sherbet and Chinese Pastry Custard

Served with Persimmon Butter Walnuts Cake

*Signature Dishes

*Signature Dishes

*Signature Dishes

Cinnamon Smoked Peking Duck on Crispy Sago and Hua Hin Sturgeon Caviar

Dim-Sum in Golden Broth, Steamed Crab Claw Dumpling

96-Hour Fish Maw Soup with Ginseng

Or

Crab Meat Soup with Bitter Melon

Poached Chinese Pear Served with Peach Gum and Sweet Osmanthus Fragrans and Krabi Bird's Nest

Chicken Ha Gaw with Foie Gras Topped with Black Caviar

Double-boiled Duck Soup with Fish Maw, Coconut, Baby Abalone and Dried Fig

Bird’s Nest and Almond Milk with Gingko Nuts and White Egg Served with Persimmon Butter Walnuts Cake

This cocktail captures the vibrant blend of Japanese precision and Chinese heritage. The smoky lapsang tea and tangy tamarind syrup reflects YOKOHAMA’S multicultural essence. Chivas Mizunara, Red Dragon Lapsang Tamarind-Lacto and Rice Vinegar

AMSTERDAM’S Chinatown, might be small but it is full of character, which is reflected in this creative blend. The pickled ginger beer adds a bold touch to the smooth sophistication of the vodka. Absolut ELYX Vodka, Home Made Pickle Ginger Beer

Lively drink mirrors the bold flavors and dynamic culture of San Franisco’s Chinatown, with the zest of mandarin and the richness of Jameson Black Barrel. Jameson Black Barrel, Mandarin Oleo Saccharin, Fresh lemon juice and Orange bitter

Inspired by the world’s oldest Chinatown in Manila, This margarita blends tropical Filipino flavors like mango and coconut with a smoky twist, Evoking a taste of the Manila Breeze. Olmega Gold Wash Coconut Oil, Cointreu, Lemon Acid Solution and Silpin Mango Sticky-Rice Syrup.

Havana’s Chinatown inspires this cocktail, Combining tropical fruits with the smooth richness of rum to celebrate the vibrant Cuban-Chinese fusion. Bumbu Rum, Lychee Liqueur, Peach liqueur, Grape fruit, Plain Yogurt, Fresh Pineapple, Lemon and Milk

Bangkok's Chinatown is known for its street food, and this milk punch reflects the exciting flavors of Yaowarat with durian, jasmine sticky rice, and coconut. Phraya Element Rum, Malibu, Frangalico, Silpin Durain Syrup, Silpin Jasmin Sticky Rice Syrup, Almond Milk, Pai Thong coconut Sorbet, and lemon juice

London’s Chinatown meets the sophistication of SoHo with this floral martini, featuring subtle chrysanthemum and tart plum pickle. Beefeater 24 Gin, Lillet Blanc, Green Plum Sour Juice Pickle, Lemon bitter and Chrysanthemum

A Bold Negroni inspired by kolkat’s chinatown, Where Indian and Chinese cultures meet. The addition of Indian Masala give this Italian classic a twist delightful. Beefeater 24 Gin, Campari and Carpano Rosso

Lychee Juice, Strawberry Puree

Mango and Lime Juice

Pineapple Juice and Pink Grapefruit Juice

Apple Juice and Cinnamon Syrup

With Umeboshi (Salted Japanese Plums)

With Cinnamon Stick & Star Anise

With Grapefruit Peel and A Sprig of Fresh Thyme

With Pineapple and A Sprig of Mint