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Yào Restaurant
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Dinner: 6:00 p.m. - 10:00 p.m.
  • Prices are subject to 10% service charge and 7% applicable tax.
Appetizer & Salad
Grandpa’s Recipe Braised Pork Spare Ribs with Sweet and Sour Sauce
- ฿ 588
*Signature Dishes
Crispy Whitebait Fish with Rice Crust and Salty Egg Yolk Sauce
- ฿ 748
Jelly Fish Salad with Japanese Taraba Crab Meat and Spicy Chili Oil
- ฿ 688
Traditional Style Cucumber Salad
- ฿ 268
Crispy Fried Tofu with Chili and Salt Pepper Powder
- ฿ 388
Vegetarian
฿0.00
Fried Cod Fish Shanghai Style with Sweet Soy Sauce
- ฿ 768
Lettuce Stem Salad with Shrimps
- ฿ 558
Steamed Chicken with Szechuan Vermicelli and Spicy Sesame Sauce
- ฿ 588
Fried Wagyu with Sesame and Chili
- ฿ 1,288
Peking Duck Roll with Wasabi Hoisin Sauce
- ฿ 458
Deep-fried Soft Shell Crab with Dried Chili
- ฿ 558
Dim Sum Platter
- ฿ 898
Soup
96-Hour Stewed Aged Fish Maw Soup with “Jin Chong Cao” Mushroom
Individual Serve - ฿ 2,380
*Signature Dishes
Phuket Lobster with “Fen Tiao” Noodle in Golden Broth
For 4 - 6 Pax Sharing - ฿ 5,888
Flower-shaped Tofu with Morel Mushroom Soup
Individual Serve - ฿ 458
Vegetarian
฿0.00
Szechuan Hot and Sour Seafood Soup with Sea Cucumber
Individual Serve - ฿ 488
Double-boiled Pork Ribs Soup with Lin Zhi Mushroom, Ginseng Whiskers and Dried Scallop
Individual Serve - ฿ 488
Cod Fish with Scallop and Coriander Soup
Individual Serve - ฿ 488
*Signature Dishes
Double-boiled Beef Shank with Bamboo Fungus Soup and Black Garlic
Individual Serve - ฿ 458
Double-boiled Duck Soup with Coconut and Baby Abalone and Dried Fig
Individual Serve - ฿ 688
BBQ
Crispy Pork with Wasabi Hoisin Sauce
M - ฿ 788
L - ฿ 1,098
Peking Duck Thai or Hong Kong Style
- ฿ 2,588
BBQ Pork with Honey
M - ฿ 558
L - ฿ 998
Roasted Duck
M - ฿ 1,188
L - ฿ 1,980
BBQ Platter
M - ฿ 988
L - ฿ 1,780
Roasted Duck, BBQ Pork, Pork Neck and Crispy Pork
Suckling Pig Served with Steamed Bun in Traditional Style
- ฿ 3,788
Grilled Pork Neck in Shanghai Style
- ฿ 888
Roasted Goose
M - ฿ 2,888
L - ฿ 5,188
Earth
Fried Chicken with Chili, Cashew Nuts and 7 Spices Chili Powder
- ฿ 558
Szechuan Mapo Tofu with Minced Pork
- ฿ 558
Braised Pork Belly with Soy Bean and Hoisin Sauce
- ฿ 880
Served with Steamed Bun
Wok-fried Pork Belly with Green Banana in Black Pepper Sauce
- ฿ 880
Stir-fried Wagyu Beef with Mushrooms in XO Sauce
- ฿ 1,688
Wok-fried Chicken Diced with Chili Sauce “Gong Bao” Style
- ฿ 588
River & Seafood
Steamed Snow Fish with Tofu Topped with Savory Crispy Bean
- ฿ 1,188
Fried Local Ayuthaya King River Prawn in Oolong Tea Soy Sauce (1 Pc)
- ฿ 1,588
*Signature Dishes
Fried Snow Fish with Oolong Tea Leaf and Soy Sauce on Lotus Leaf
- ฿ 1,188
Poached Black Grouper Fillet with Pickle Sour Vegetables in Mala Soup
- ฿ 1,588
Braised King Tiger Prawn with Pickled Olive and Pork Gravy
- ฿ 1,588
Fried Phuket Lobster with Asparagus and Black Truffle Sauce (1 Pcs)
- ฿ 1,980
Braised Yaowarat Fish Maw
- ฿ 2,680
with Australian Abalone, Scallop, and Vegetarian Shark Fin in Golden Broth
*Signature Dishes
Red Grouper, Black Grouper, Bamboo Fish, Phuket Lobster, Sea Mud Crab
  • Steamed with Soy Sauce / Black Bean Sauce / Pickle Soy Bean Sauce / Chili Sauce / Garlic Sauce / Lemon Chili Sauce
  • Wok-fried with Black Pepper Sauce / XO Sauce / Yellow Curry Sauce / Oyster Sauce
  • Deep fried with Five Spices
  • Braised with Ginger and Spring Onion
  • Poached with Congee
Braised King Tiger Prawn with Rice Cake in Yellow Curry Sauce
- ฿ 1,588
Fried Taraba Legs with Crispy Onion and Five Spice Powder
- ฿ 2,588
Braised Bamboo Fish with Garlic in Soy Sauce
- ฿ 1,688
Wok-fried Sea Shell “Bao Sun”
- ฿ 1,388
with Shitake Mushrooms, Green Bean and Young Coconut Shoot in Oyster Sauce
Braised Fish Maw with Black Pepper Sauce
- ฿ 2,380
Braised Dried Big Abalone with Oyster Sauce
- ฿ 8,888
Rice
Traditional Style Baked Sticky Rice with King Scallop
- ฿ 1,188
and Chanthaburi Sea Mud Crab in Lotus Leaf
*Signature Dishes
Fujian Fried Rice with Seafood Gravy
- ฿ 698
Yào Fried Rice with Mixed Seafood and XO Sauce
- ฿ 688
Fried Rice with Pickle Live and Crispy Pork
- ฿ 668
Congee
Golden/Plain - ฿ 198
Mixed Seafood - ฿ 498
Wagyu Slices with Egg - ฿ 358
Crispy Pork - ฿ 268
Jasmine Rice
- ฿ 99
Riceberry Rice
- ฿ 99
Noodle
Beijing Style Hand-pulled or Cutting Noodle
- ฿ 588
with Spicy Minced Pork Gravy Sauce
*Signature Dishes
Beijing Style Hand-pulled or Cutting Noodle Topped with Phuket Lobster and Baby Abalone
- ฿ 2,080
in Spicy Minced Pork Gravy Sauce *Signature Dishes
Deep-fried Vermicelli Rice Noodle
- ฿ 698
with Assorted Seafood
Egg Noodle with Roasted Duck, BBQ Pork and Crispy Pork
- ฿ 698
Served with Gravy Sauce and Brown Soup
Wok-fried Flat Rice Noodle with Wagyu Beef
- ฿ 758
Pulled Noodle Soup with Wagyu and Mushroom
- ฿ 798
Phuket Lobster with Fried Egg Noodle and Black Bean Sauce
- ฿ 1,888
Vegetables
Fried Green Bean with Dried Tofu
- ฿ 428
*Signature Dishes
Wok-fried Eggplant with Shanghai Chili Sauce
- ฿ 368
Braised Fried Tofu with Straw Mushroom and Pickle Olive
- ฿ 368
Wok-fried Kale with Ginkgo and Morel Mushrooms
- ฿ 428
Wok-fried Pickle Cucumber with Red Chili and Szechuan Pickle
- ฿ 328
Wok-fried Mixed Mushrooms with Young Soy Bean and Soy Sauce
- ฿ 428
Wok-fried Asparagus with Young Coconut Shoot and Salty Sauce
- ฿ 588
Wok-fried Spinach with Fried Dough Stick and Salty Sauce
- ฿ 588
Braised Pea Seedlings with Peach Gum in Golden Broth
- ฿ 388
Desserts
Mango Sago with Coconut Milk
- ฿ 298
Served with Cantaloupe Sherbet and Chinese Pastry Custard
Chilled Peach Gum and Toddy Palm with Grilled Fresh Milk Cake
- ฿ 298
Almond Milk with Gingko Nuts and White Egg
- ฿ 358
Served with Persimmon Butter Walnuts Cake
Chilled Poached Pear in Chrysanthemum Tea with Bird’s Nest and Toddy Palm
- ฿ 398
Fried Pancake with Chinese Date
- ฿ 498
Bird’s Nest with Gingko and Warm Whole Coconut
- ฿ 1,500
Fried Pancake with Chinese Date
- ฿ 498
Chinese Date with Yam and Rose Cake
- ฿ 368
Dim Sum
Yào Restaurant
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Prices are subject to 10% service charge and 7% applicable tax.
Steamed
Xiao Long Bao Pork Dumpling
- ฿ 168
Vegetables Fen Guo
- ฿ 138
Vegetarian
฿0.00
Salty Egg Yolk Bun
- ฿ 178
Rice Roll with Shrimp
- ฿ 198
BBQ Pork Bun
- ฿ 178
Crab Claw and Shrimps with Curry Sauce
- ฿ 198
Scallop with Shrimps Shu-Mai
- ฿ 258
Pork with Shrimp Dumpling
- ฿ 168
Custard Bun
- ฿ 178
Shrimp Balls on top with Scallop and XO Sauce
- ฿ 258
Shrimp Balls with Black Bean Sauce
- ฿ 198
Cod Fish with Soya Sauce
- ฿ 198
Chicken Feet with Shanghai Chili Sauce
- ฿ 168
Traditional Ha Gaw
- ฿ 188
Crab Claw and Shrimps with Lemon Chili Sauce
- ฿ 198
Pork and Shrimp Wontons with Mala Spicy Sauce
- ฿ 238
Deep-fried & Pan-fried & Baked
Crab Dumpling with Cheese
- ฿ 168
BBQ Pork Puff
- ฿ 198
Taro and Roasted Duck Dumpling
- ฿ 178
*Signature Dishes
Pan-fried Turnip Cake with XO Sauce
- ฿ 228
*Signature Dishes
Crab, Fish and Shrimps Wrapped in Tofu Sheet
- ฿ 288
*Signature Dishes
Vegetarian Spring Roll
- ฿ 168
Vegetarian
฿0.00
Shrimps Wrapped in Tofu Sheet
- ฿ 198
Deep-fried Scallion Pancake Cantonese Style
- ฿ 138
Set Menu
Yào Restaurant
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Dinner: 6:00 p.m. - 10:00 p.m.
  • Prices are subject to 10% service charge and 7% applicable tax.
Tasting Set Menu at THB 4,888++ per person
Appetizer Platter
Cinnamon Smoked Peking Duck on Crispy Sago and Hua Hin Sturgeon Caviar
Dim Sum
Dim-Sum in Golden Broth, Steamed Crab Claw Dumpling
Soup
  • 96-Hour Fish Maw Soup with Ginseng
    • Or
  • Crab Meat Soup with Bitter Melon
    • Main Course
    • Grouper Fish with Chairman Whiskey XO Sauce
    • Ayutthaya King River Prawn with Oolong Tea Sauce
    • Memory of my Dad, Wok fried Young Coconut, Yaowarat Roasted Chestnut and Gingo Berries with Samutsakorn Sea Salted
    • Chef Wang Hand Cutting Noodle
    Dessert
    Poached Chinese Pear Served with Peach Gum and Sweet Osmanthus Fragrans and Krabi Bird's Nest
    Auspicious Set Menu at THB 8,888++ per person
    Appetizer Platter
    • Grandpa’s Recipe Braised Pork Spare Ribs with Sweet and Sour Sauce
      • Or
    • BBQ Platter - Roasted Duck, BBQ Pork, Crispy Pork
    Dim Sum
    Chicken Ha Gaw with Foie Gras Topped with Black Caviar
    Soup
    Double-boiled Duck Soup with Fish Maw, Coconut, Baby Abalone and Dried Fig
    Main Course
    • Stir-fried Wagyu Beef with Mushrooms in XO Sauce
    • Steamed Red Grouper Fillet with Lemon Chili Sauce
    • Steamed Alaska King Crab with Tofu Topped with Savory Crispy Bean
    • Fried Green Bean with Dried Tofu
    • Live Phuket Lobster with Fried Egg Noodle and Black Bean Sauce
    Dessert
    Bird’s Nest and Almond Milk with Gingko Nuts and White Egg Served with Persimmon Butter Walnuts Cake
    Rooftop Bar - Food Menu
    Yào Rooftop Bar
    • Daily: 5:00 pm - 1:00 am
    • The last food order at 11:30 pm
    • The last beverage order at 12:30 pm
    • Prices are subject to 10% service charge and 7% applicable tax.
    YAO Signature Set Menu 3,888++ per person
    Marinated Hokkaido scallop with rose wine and black caviar Steamed crab claw dumpling with Jinzhen and golden broth Phuket lobster with yellow curry and crispy vermicelli Chilled poached pear in chrysanthemum tea with bird’s nest and toddy palm
    Bar Bites
    French Fries with pickled olive mayo
    - ฿ 328
    Calamari with pickled olive mayo
    - ฿ 428
    Chicken wings with hot & sour sauce
    - ฿ 428
    Crispy pork with rice crust and cumin
    - ฿ 688
    Fried chicken with cashew nuts
    - ฿ 658
    Spring rolls with chili sauce (V)
    - ฿ 428
    Cashew Nuts
    - ฿ 298
    To Share
    Fried snow fish Shanghai style
    - ฿ 768
    Peking duck roll with wasabi hoisin sauce
    - ฿ 558
    Deep-fried soft shell crab with garlic and chili (4pcs)
    - ฿ 788
    BBQ Platter - Roasted Duck, BBQ Pork, Crispy Pork
    - ฿ 1,288
    Dim Sum
    Shrimp & pork wonton dumpling (6pcs)
    - ฿ 418
    Shrimp & pork Shu-Mai (6pcs)
    - ฿ 418
    Steamed Ha Gaw (6pcs)
    - ฿ 458
    Crab, fish and shrimp wrapped in tofu sheet (6pcs)
    - ฿ 448
    Crab dumpling with cheese (6pcs)
    - ฿ 428
    Main Course
    Wok-fried beef fillet with black pepper sauce
    - ฿ 988
    Stir-fried scallop with mixed vegetables and XO sauce
    - ฿ 1188
    Deep-fried tiger prawn with Oolong tea and five spices powder
    - ฿ 1188
    Wok-fried chicken with “Gong bao” chili sauce
    - ฿ 688
    Rice & Noodle
    YAO seafood fried rice with XO sauce
    - ฿ 788
    YAO fried rice with Wagyu beef
    - ฿ 888
    Beijing hand-pulled noodles with spicy minced pork gravy sauce
    - ฿ 688
    Hand-pulled noodle with chicken gravy and pickle olive
    - ฿ 688
    Vegetarian fried rice
    - ฿ 688
    Desserts
    Chilled poached pear in chrysanthemum tea
    - ฿ 398
    Custard buns (3pcs.)
    - ฿ 398
    Seasonal fruits platter
    - ฿ 398
    Full Menu
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    Reservation: 020885666

    Hours

    Yào Restaurant:
    Lunch: 11:30 a.m. - 2:30 p.m.
    Dinner: 6:00 p.m. - 10:00 p.m.

    Yào Rooftop Bar:
    Daily: 5:00 p.m. - 01:00 a.m.

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