*Signature Dishes

*Signature Dishes

*Signature Dishes

Roasted Duck, BBQ Pork, Pork Neck and Crispy Pork

Served with Steamed Bun

*Signature Dishes

with Australian Abalone, Scallop, and Vegetarian Shark Fin in Golden Broth
*Signature Dishes

with Shitake Mushrooms, Green Bean and Young Coconut Shoot in Oyster Sauce

and Chanthaburi Sea Mud Crab in Lotus Leaf
*Signature Dishes

with Spicy Minced Pork Gravy Sauce
*Signature Dishes

in Spicy Minced Pork Gravy Sauce *Signature Dishes

with Assorted Seafood

Served with Gravy Sauce and Brown Soup

*Signature Dishes

Served with Cantaloupe Sherbet and Chinese Pastry Custard

Served with Persimmon Butter Walnuts Cake

*Signature Dishes

*Signature Dishes

*Signature Dishes

Cinnamon Smoked Peking Duck on Crispy Sago and Hua Hin Sturgeon Caviar

Dim-Sum in Golden Broth, Steamed Crab Claw Dumpling

96-Hour Fish Maw Soup with Ginseng

Or

Crab Meat Soup with Bitter Melon

Poached Chinese Pear Served with Peach Gum and Sweet Osmanthus Fragrans and Krabi Bird's Nest

Chicken Ha Gaw with Foie Gras Topped with Black Caviar

Double-boiled Duck Soup with Fish Maw, Coconut, Baby Abalone and Dried Fig

Bird’s Nest and Almond Milk with Gingko Nuts and White Egg Served with Persimmon Butter Walnuts Cake

Inspired by Mexico City's Barrio Chino where agave spirit meets umami dept. This refined savory drink combines 1800 Tequila Blanco with a house-made allium cordial clarified tomato and crisp cucumber bitters 1800 Tequilla Blanco, Allium cordial, Clarified Tomato, Cucumber Bitter

Inspired by Los Angeles Chinatown, a refreshing twist on the classic Mule, this cocktail blends Tito's Vodka with bright and tropical flavors. Lightly creamy, floral and irresistibly easy to sip Tito's Vodka, Lychee Liqueur, Fruit Drinking Yogurt, Lychee-Butterfly Jan, Fresh Lime

This lively drink mirrors the bold flavors and dynamic culture of San Franisco’s Chinatown, with the zest of mandarin and the richness of Jameson Black Barrel. Jameson Black Barrel, Mandarin Oleo Saccharin, Fresh lemon juice and orange bitter

Inspired by the world’s oldest Chinatown in Manila, This margarita blends tropical Filipino flavors like mango and coconut with a smoky twist, Evoking a taste of the Manila Breeze. Olmega Gold Wash Coconut Oil, Cointreau, Lemon Acid Solution and Silpin Mango Sticky-Rice Syrup.

Havana’s Chinatown inspires this cocktail, Combining tropical fruits with the smooth richness of rum to celebrate the vibrant Cuban-Chinese fusion. Bumbu Rum, Lychee Liqueur, Peach liqueur, Grape fruit, Plain Yogurt, Fresh Pineapple, Lemon and Milk

Bangkok's Chinatown is known for its street food, and this milk punch reflects the exciting flavors of Yaowarat with durian, jasmine sticky rice, and coconut. Phraya Element Rum, Malibu, Frangalico, Silpin Durain Syrup, Silpin Jasmin Sticky Rice Syrup, Almond Milk, Pai Thong coconut Sorbet, and lemon juice

London’s Chinatown meets the sophistication of SoHo with this floral martini, featuring subtle chrysanthemum and tart plum pickle. Beefeater 24 Gin, Lillet Blanc, Green Plum Sour Juice Pickle, Lemon bitter and Chrysanthemum

A Bold Negroni inspired by kolkat’s chinatown, Where Indian and Chinese cultures meet. The addition of Indian Masala give this Italian classic a twist delightful. Beefeater 24 Gin, Campari and Carpano Rosso