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Signature Dishes

BBQ 烧味

Peking Duck, Thai Style or Hong Kong Style (1pc)
At YÀO, our duck is marinated from within with spices, aromatics, and Tianjin rose wine, then slowly rested to deepen its flavour. Carefully scalded, glazed, air-dried, roasted, and gently smoked with cinnamon and star anise, it is served with homemade pancakes, scallion, cucumber, sweet bean sauce, and YAO’s signature purple lychee sauce. Guests may choose between our Hong Kong style, richer and deeper in flavour, or our Thai style, lighter and more delicate with an emphasis on thin, crisp skin. The remaining duck may then be prepared as stir-fried duck floss in lettuce cups, salt and pepper duck, or black pepper duck, with duck bone soup available as a final course.
Cantonese-Style Roasted Pipa Duck

DIM-SUM 点心

Yào Signature Dim Sum Platter

SOUP 汤

Poached Black Grouper Fillet with Pickled Sour Vegetables in Mala Broth

PORK 猪肉

Grandpa’s Recipe Braised Pork Spare Ribs with Almond Slices and Sweet and Sour Sauce

RICE 饭

Traditional Steamed Sticky Rice in Lotus Leaf with Hokkaido Scallop and Chanthaburi Mud Crab

PHUKET LOBSTER 普吉大龙虾

Fried Phuket Lobster with Rice Noodle Rolls and Black Truffle Sauce (1 pc)

Dim Sum

Yào Restaurant
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Prices are subject to 10% service charge and 7% applicable tax.

Steamed

Crab Claw with Lemon Chili Sauce
Snow Fish Fillet with Black Pepper Sauce
Seaweed and Shrimp Roll with Egg White Sauce and Salmon Roe
Steamed Oat Bun with Purple Sweet Potato and Almond
BBQ Pork Bun
Pork Spare Ribs with XO Sauce
Sticky Rice Ball with Saffron and Shrimp
“Scallop Shumai“ Hokkaido Scallop and Shrimp Dumplings
Crab and Chicken with Salty Egg Yolk Dumpling
“Har Gow” Shrimp Dumplings
“Xiao Long Bao” Pork - Crab Meat Soup Dumpling
“Fen Guo” Crystal Dumpling with Mixed Mushrooms
Pork and Shrimp Wontons with Mala Spicy Sauce
Crispy Shrimp Rice Roll

Deep-fried & Pan-fried & Baked

Pan-Fried Lava Buns
Lobster & Hokkaido Scallop Spring Roll
BBQ Pork Puff
Crab Dumpling with Cheese
Taro and Roasted Duck Dumpling
*Signature Dishes
Vegetarian Spring Roll
Pan-fried Turnip Cake
Deep-Fried Glutinous Rice Dumpling with Chicken
Fried Potato and Taro Cake
Shrimp with Almond Wrapped in Tofu Sheet
Black Truffle with Mixed Mushroom and Tofu Skin Roll
Crab Meat Puff

A La Carte

Yào Restaurant
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Dinner: 6:00 p.m. - 10:00 p.m.
  • Prices are subject to 10% service charge and 7% applicable tax.

Appetizer & Salad

Roasted Duck Toast with Caviar
Crispy Tofu with Golden Leeks
Arctic Surf Clams with Scallion and Young Coconut Shoot Salad
Marinated Cucumber with Aged Black Vinegar and Sakura Shrimp
Rice Noodle Rolls with Spicy Sesame Sauce and Crispy Quinoa
Jellyfish Salad with Japanese Taraba Crab Leg and Crystal White Wine Jelly

Soup

Double-Boiled Chicken Soup with Wu Zhi Mao Tao, Dried Scallop and Dried Fig in Chang Mineral Water
Sichuan Hot and Sour Seafood Soup with Sliced Fish Maw
Flower-shaped Tofu Soup with Morel Mushroom
Braised Pork Cartilage Soup with Ginseng, Sun-Dried Scallop and Dendrobium in Chang Mineral Water
Snow Fish and Hokkaido Scallop Soup with Snow Lotus Seeds and Coriander
Phuket Lobster in Creamy Pumpkin and Golden Broth with Crispy Jasmine Rice and Black Truffle
Bitter Melon and Fresh Fish Soup with Crab Meat, Black Fungus and White Pepper
96-Hour Stewed Aged Fish Maw Soup with “Jin Chong Cao” Mushroom

BBQ

Suckling Pig Served with Steamed Bun in Traditional Style
Roasted Duck
YÀO BBQ Platter
Roasted Duck, BBQ Pork and Crispy Pork M / L
BBQ Pork Glazed with Osmanthus Honey
Crispy Pork with Wasabi Hoisin Sauce
Peking Duck Thai or Hong Kong Style

Abalone, Fish Maw and Krabi Island Bird's Nest

Braised Japanese Dried Abalone in Oyster Sauce, Served with Jasmine Rice in Lotus Leaf
Jade Spinach with Krabi Island Bird’s Nest and Japanese Taraba Crab Leg Soup
Braised South African Dried Abalone in Oyster Sauce, Served with Jasmine Rice in Lotus Leaf
Braised Fish Maw with Millet and Black Truffle in Golden Broth

Fish, Crab & Prawn

Fried Snow Fish with Black Pepper Sauce
Steamed Bamboo Fish with Chicken Fat (1 pc)
Steamed Snow Fish with Tofu and Crispy Savory Beans
Crispy Whitebait with Pickled Olives and Golden Garlic
Crispy Fried King Squid with Five-Spice Powder and Golden Leeks
Deep-Fried Soft Shell Crab with Tie Guan Yin Oolong Tea
Sichuan Mapo Tofu with Squid Roe
Braised Phuket Lobster in Soy Sauce with Crispy Quinoa
Braised Tiger Prawns with Crab Meat in Yellow Curry Fish Broth

Poultry

Wok-Fried Chicken Diced with Chili Sauce “Gong Bao” Style
Crispy Chicken with Black Garlic and Milk Sauce
Fried Chicken with Chili, Cashew Nuts and Seven-Spice Chili Powder
Wok-Fried Roasted Duck Slices with Asparagus, Dried Tofu and Yellow Chives in XO Sauce

Pork and Beef

Ancient-Style Braised Pork Knuckle with Rock Sugar
Braised Roasted Pork Belly with Chinese Yam in Pickled Soybean Sauce
Wok-Fried Wagyu Beef with Mushrooms, Water Chestnut, Sweet Bean and XO Sauce
Braised Pork Belly with Soybeans and Hoisin Sauce, Served with Steamed Buns

Bean Curd and Vegetables

Wok-Fried Green Chives with Bean Curd Skin and Sichuan Pickle
Braised Pea Seedlings with Peach Gum in Golden Broth
Stir-Fried Green Asparagus with Young Coconut Shoot in Savory Sauce
Fried Chinese Yam with Edamame in Black Truffle Sauce
Wok-Fried Melon Seedlings with Fermented Bean Curd and Rose Wine Sauce
Wok-Fried Cantonese Choy Sum with Garlic
Fried Green Bean with Dried Tofu
Wok-Fried Spinach with Almonds in Savory Sauce
Wok-Fried Eggplant with Shanghai Chili Sauce
Wok-Fried Cantonese Kale with Pickled Olive in Savory Sauce

Rice

Wok-Fried Dual Rice (Jasmine & Riceberry) with Hokkaido Scallops, Black Truffle and Lard
Fried Rice with Pickle Live and Crispy Pork
Wok-Fried Rice with Sakura Shrimp, Egg White and Assorted Seafood
Fujian Fried Rice with Seafood Gravy and Braised Duck
Braised Japanese Dried Abalone in Oyster Sauce Served with Jasmine Rice and Crispy Quinoa
Congee
Jasmine Rice
Riceberry Rice

Noodle

Phuket Lobster with Fried Egg Noodle and Black Bean Sauce
Deep-Fried Vermicelli Rice Noodle with Assorted Seafood
Wok-Fried Flat Rice Noodles with Wagyu Beef
Beijing-Style Hand-Pulled or Knife-Cut Noodles with Spicy Minced Pork Sauce
Hand-Pulled Noodle Soup with Wagyu Beef and Mushrooms

Desserts

Fried Matcha Pancake with Chinese Date and Vanilla Ice Cream
Chilled Poached Pear in Chrysanthemum Tea with Bird’s Nest and Peach Gum
Glutinous Rice Dumpling with Gingko Nuts in Almond Milk
Chilled Bird’s Nest and Avocado in Young Coconut with Almond Crisp
Longevity Peach Bun with Custard (18 pcs)
Seasonal Fruits Platter
Mango Sago with Coconut Milk and Cantaloupe Sherbet Served with Chinese Pastry Custard

Set Menu

Yào Restaurant
  • Lunch: 11:30 a.m. - 2:30 p.m.
  • Dinner: 6:00 p.m. - 10:00 p.m.
  • Prices are subject to 10% service charge and 7% applicable tax.

Tasting Set Menu at THB 2,588++ per person

Appetizer
Roasted Duck Toast with Caviar and Crab Meat Puff
Soup
Phuket Lobster in Creamy Pumpkin and Golden Broth with Crispy Jasmine Rice and Black Truffle
Main Course
Traditional Steamed Sticky Rice in Lotus Leaf with Hokkaido Scallop and Chanthaburi Mud Crab
Dessert
Chilled Bird’s Nest and Avocado in Young Coconut with Almond Crisp

Tasting Set Menu at THB 4,888++ per person

Appetizer
Signature Dim-Sum Platter – “Har Gaw” Shrimp Dumpling and Crab Meat Puff
BBQ
BBQ Platter – Roasted Duck and BBQ Pork and Crispy Pork
Soup
Flower-Shaped Tofu with Morel Mushroom Soup
Main Course
  • Braised Phuket Lobster in Soy Sauce with Crispy Quinoa
  • Braised Japanese Dried Abalone (20 Head) in Oyster Sauce Served with Jasmine Rice Wrapped in Lotus Leaf
Dessert
Mango Sago with Coconut Milk and Cantaloupe Sherbet Served with Chinese Pastry Custard

Tasting Set Menu at THB 8,888++ per person

Appetizer
Jellyfish Salad with Japanese Taraba Crab Leg and Crystal White Wine Jelly
Dim-Sum
“Shu-Mai” Hokkaido Scallop with Shrimp Dumpling
Soup
96-Hour Stewed Aged Fish Maw Soup with “Jing Chong Cao” Mushroom
Main Course
  • Fried Phuket Lobster with Rice Noodle Roll and Black Truffle Sauce
  • Grandpa’s Recipe Braised Pork Spare Ribs with Sweet and Sour Sauce Served with Almond Slices
  • Wok-Fried Wagyu Beef with Mushrooms, Water Chestnut, Sweet Bean and XO Sauce
  • Braised Japanese Dried Abalone (20 Head) in Oyster Sauce Served with Jasmine Rice and Crispy Quinoa
Dessert
Chilled Poached Pear in Chrysanthemum Tea with Bird’s Nest and Peach Gum

Rooftop Bar - Food Menu

Yào Rooftop Bar
  • Daily: 5:00 pm - 1:00 am
  • The last food order at 11:30 pm
  • The last beverage order at 12:30 pm
  • Prices are subject to 10% service charge and 7% applicable tax.

BAR BITES

LOBSTER & HOKKAIDO SCALLOP SPRING ROLL
FRIED CHICKEN WITH CHILI, CASHEW NUTS AND SEVEN-SPICE CHILI POWDER
CRISPY CALAMARI WITH SICHUAN PEPPER LIME AIOLI
SPICED CASHEW NUTS
FRENCH FRIES WITH PICKLED OLIVE MAYO
CRISPY SPRING ROLLS WITH CHILI SAUCE
CRISPY TOFU WITH GOLDEN LEEKS
STICKY HOT & SOUR CHICKEN WINGS

FRESH & LIGHT

MARINATED CUCUMBER WITH AGED BLACK VINEGAR AND SAKURA SHRIMP
ARCTIC SURF CLAMS WITH SCALLION AND YOUNG COCONUT SHOOT SALAD

DIM SUM

CRAB AND CHICKEN WITH SALTY EGG YOLK DUMPLING
“SCALLOP SHUMAI“ HOKKAIDO SCALLOP AND SHRIMP DUMPLINGS
“XIAO LONG BAO” PORK - CRAB MEAT SOUP DUMPLING
“FEN GUO” CRYSTAL DUMPLING WITH MIXED MUSHROOMS
“HAR GOW” SHRIMP DUMPLINGS
PORK SPARE RIBS WITH XO SAUCE
PORK AND SHRIMP WONTON DUMPLING WITH MALA SAUCE
BLACK TRUFFLE WITH MIXED MUSHROOM AND TOFU SKIN ROLL
CRAB MEAT PUFF
PAN-FRIED LAVA BUNS

TO SHARE

SICHUAN MAPO TOFU WITH SQUID ROE
DEEP-FRIED SOFT SHELL CRAB WITH TIE GUAN YIN OOLONG TEA
WOK-FRIED WAGYU BEEF WITH MUSHROOMS, WATER CHESTNUT, SWEET BEAN AND XO SAUCE
PEKING DUCK ROLL WITH WASABI HOISIN SAUCE
BBQ PLATTER – ROASTED DUCK, BBQ PORK AND CRISPY PORK
JASMINE RICE

VEGETABLES

WOK-FRIED EGGPLANT WITH SHANGHAI CHILI SAUCE
STIR-FRIED GREEN ASPARAGUS WITH YOUNG COCONUT SHOOT IN SAVORY SAUCE
STIR-FRIED GREEN ASPARAGUS WITH YOUNG COCONUT SHOOT IN SAVORY SAUCE
FRIED CHINESE YAM WITH EDAMAME IN BLACK TRUFFLE SAUCE

RICE & NOODLE

Recommended for 2 persons
WOK-FRIED RICE WITH SAKURA SHRIMP, EGG WHITE AND ASSORTED SEAFOOD
WOK-FRIED DUAL RICE (JASMINE & RICEBERRY) WITH HOKKAIDO SCALLOPS, BLACK TRUFFLE AND LARD
VEGETARIAN FRIED RICE
WOK-FRIED FLAT RICE NOODLES WITH WAGYU BEEF
YÀO FRIED RICE WITH WAGYU BEEF

Desserts

SEASONAL FRUITS PLATTER
LONGEVITY PEACH BUN WITH CUSTARD (8 pcs)
FRIED MATCHA PANCAKE WITH CHINESE DATE AND VANILLA ICE CREAM
CHILLED BIRD’S NEST AND AVOCADO IN YOUNG COCONUT WITH ALMOND CRISP

Rooftop Bar - Beverage Menu

Yào Rooftop Bar
  • Daily: 5:00 p.m. - 1:00 a.m.
  • All prices are subject to 7% applicable tax and 10% service charge

Signature Cocktails

Hikari Blossom
A refined Kyoto-inspired cocktail with a subtle Chinese touch, combining jasmine tea, lychee, and chrysanthemum with soft floral notes and a hint of sesame for a smooth, elegant finish. Ki No Bi Gin infused with jasmine tea and sesame oil, Lychee Liqueur, Elderflower Liqueur, Fresh Lime Juice, Honey Syrup, Lychee & Chrysanthemum Cordial, Saline Solution 1800 Tequilla Blanco, Allium cordial, Clarified Tomato, Cucumber Bitter
Silverlake Mule
Inspired by Los Angeles Chinatown, a refreshing twist on the classic Mule, this cocktail blends Tito's Vodka with bright and tropical flavors. Lightly creamy, floral and irresistibly easy to sip Tito's Vodka, Lychee Liqueur, Fruit Drinking Yogurt, Lychee-Butterfly Jan, Fresh Lime
San Francisco Sour
This lively drink mirrors the bold flavors and dynamic culture of San Franisco’s Chinatown, with the zest of mandarin and the richness of Jameson Black Barrel. Jameson Black Barrel, Mandarin Oleo Saccharin, Fresh lemon juice and orange bitter
Binondo Magarita
Inspired by the world’s oldest Chinatown in Manila, This margarita blends tropical Filipino flavors like mango and coconut with a smoky twist, Evoking a taste of the Manila Breeze. Olmega Gold Wash Coconut Oil, Cointreau, Lemon Acid Solution and Silpin Mango Sticky-Rice Syrup.
El Barrio Chino
Havana’s Chinatown inspires this cocktail, Combining tropical fruits with the smooth richness of rum to celebrate the vibrant Cuban-Chinese fusion. Bumbu Rum, Lychee Liqueur, Peach liqueur, Grape fruit, Plain Yogurt, Fresh Pineapple, Lemon and Milk
Yaowarat Milk Punch
Bangkok's Chinatown is known for its street food, and this milk punch reflects the exciting flavors of Yaowarat with durian, jasmine sticky rice, and coconut. Phraya Element Rum, Malibu, Frangalico, Silpin Durain Syrup, Silpin Jasmin Sticky Rice Syrup, Almond Milk, Pai Thong coconut Sorbet, and lemon juice
So Ho Martini
London’s Chinatown meets the sophistication of SoHo with this floral martini, featuring subtle chrysanthemum and tart plum pickle. Beefeater 24 Gin, Lillet Blanc, Green Plum Sour Juice Pickle, Lemon bitter and Chrysanthemum
KolKaTa Negroni
A Bold Negroni inspired by kolkat’s chinatown, Where Indian and Chinese cultures meet. The addition of Indian Masala give this Italian classic a twist delightful. Beefeater 24 Gin, Campari and Carpano Rosso

Classic Cocktails

Old Fashioned
Espresso Martini
Cosmopolitan
Mojito
Margarita
Whiskey Sour
Aperol Spritz
Pornstar Martini
Manhattan
Sidecar

0.0 Cocktails

Craving your favorite classic? Please, ask our team!
Sober Tiki
Orient Bloom
Highball & Co
Sun Chaser
Sover whiskey sour
Sober Daiquiri
Sober gin & tonic

Mocktail

Jasmin Breeze
Bangkok Sunset
Tropical Fizz
Butterfly Sky

YAO's Signature G&T

Lady Trieu Contemporary, Vietnam
Lady Trieu Sapa Citrus Tea, Vietnam
The Botanist Islay Dry, Scotland
The Botanist Islay Cask Rested, Scotland
Tarsier Southeast Asian Dry, England
Peddlers Co Barrel Aged, China