Perched gracefully on the hotel's 32nd floor, Yào Restaurant offers a fine Cantonese and Shanghainese cuisine with stunning view of Bangkok. Five private dining rooms provide a perfect setting for special occasions.
À La Carte
Menu highlights include the original recipe Peking duck, delectable dim sum, and some rare dishes from old Shanghai. Don't miss our hand-pulled noodles, freshly prepared by our native Chinese noodle master.
Throughout March and April, Chef Bruce Hui has welcomed diners with his selections of modern Chinese dishes created from premium lobsters.
Four delectable lobster creations are added to the menu, including;
- Braised French Brittany Lobster with Green Lettuce and Chinese Pickled Vegetables
(THB 628++ per 100 gram)
- Steamed Canadian Lobster with Chinese Cabbage in Chicken Broth (THB 488++ per 100 gram)
- Wok-fried Phuket Lobster with Chinese Vegetables "Jiao Bai" in Soya Gravy Sauce
(THB 1,288++ per 100 gram)
- Shanghainese Steamed Phuket Lobster with Golden Broth Dumpling "Tang Bao"
(THB 1,188++ per piece)
Discover a selection of classical Chinese delicacies with a contemporary touch. Yào's Chinese head chef, Bruce Hui, has taken his inspiration from authentic Shanghainese cuisine that evokes memories of his childhood. Recipes passed down from his grandparents in China have been reinvented with a stylish and sophisticated twist.